Cooking Classes For Children in Vancouver
From K-12 in both English & French
Could the next great chef be a student in your school? Les Petits Chef provides cooking classes for students in Vancouver and the surrounding areas, from kindergarten through high school. Learn more about our program below, or click here to register today!
Inspired by institutions like Vancouver Community College and the BC Culinary Arts Association, Les Petits Chef upholds the high culinary standards recognized across Vancouver.
Our in-school workshops deliver hands-on, professional-quality culinary education for students of all ages and all skill levels.
Led by Head Chef Kevin, who brings over 23 years of professional cooking experience to the table, our cooking classes provide children with the opportunity for supervised, hands-on cooking demonstrations and workshops.
Each session is designed to support the fundamentals of cooking through creativity, teamwork, and practical skills that children can learn and apply both in and out of the kitchen. These safe and introductory workshops contain a variety of tasks and challenges that vary by the age of the individuals registering.
Want to learn more about our in-school cooking classes? Call or send us a message below to learn more before registering!
Need A Chef In Your School?
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📍 1221 Homet Street V6B1C5 Vancouver
Children’s Cooking Class Pricing Information
Culinary Adventures for All Ages
To schedule a cooking course, we require a minimum of two classes to ensure an engaging experience for all participants.
COST: $240 per class, though price reductions are available when booking 4+ classes or for larger group bookings.
DISCOUNT: when booking 4 or more classes, the price will be reduced to $220 instead of $240.
DURATION: Programs last for one hour.
To schedule a cooking course, simply fill in the form or call us today! More information regarding the booking process, pricing, and requirements is noted below.
Please contact us today to learn more about pricing and services to help make cooking classes available for students across Vancouver.
Learn More About Our Cooking School Programs
We bring our kitchen to you! Just like our private dining experience, we provide all of the necessary ingredients and equipment for your school. The entire cooking experience can be conducted in one of your classrooms or other suitable locations, depending on your needs and the size of the class.
We travel to all schools to teach students from K-12 within a 65 km radius of our locations in Vancouver, North Vancouver, Richmond, Surrey, and Burnaby. Contact us today to learn if your school is in our area and how to book your classroom experience today!
Please note:
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Program complexity will vary by the age of the students
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Some programs require a sink and three power outlets
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The Chocolate Madeleine workshop is the only one that necessitates an oven
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Upon request, we can transport the freshly baked goods from the classroom to the staff room for all to enjoy!
Culinary Programs We Offer:
French Crepes making
In this bilingual workshop, K–7 students learn to make authentic French crêpes hands-on-from measuring ingredients to cooking; ending with a fun tasting session.
Chocolate Truffles (nuts free)
In this bilingual workshop, K–7 students create authentic French chocolate truffles while learning the history of chocolate. Through hands-on practice with coatings and flavors, they explore, experiment, and enjoy tasting their own creations.
La Tire St Catherine (Candy making)
In this bilingual workshop, Grades 3–7 students make authentic French-Canadian candy from start to finish—measuring, mixing, and transforming sugar into treats they can cut, package, and share.
Home made butter/ Boursin cheese
In this bilingual workshop, K–12 students learn to make authentic homemade butter and traditional French Boursin cheese. Through hands-on practice, they measure ingredients, churn butter the classic way, and incorporate it into the cheese-making process.
Traditional Belgian waffles
Students from Kindergarten to high school (Grades 1 to 7) will discover how to prepare and cook authentic French and Belgian waffles in this engaging workshop offered in both French and English. This hands-on experience includes measuring ingredients, preparing the batter, and learning the cooking techniques to create these delicious treats, culminating in a tasty tasting session.
Lemon glazed and chocolate Madeleine
In this bilingual workshop, Grades 4–12 students learn to make authentic French lemon and chocolate madeleines. Hands-on activities include measuring, preparing batter, glazing, and baking, followed by tasting. Students also explore flavor preferences, healthy eating, and organic food.
Savour Culinary Creativity with Our K-12 Program
Inspiring Young Minds in the Kitchen
Are you ready to elevate your students’ learning experiences? Join Les Petits Chef for a memorable culinary journey!
Whether it’s a French gastronomy class or a practical kitchen workshop, our student cooking classes are designed to inspire and empower young chefs in Vancouver and the surrounding areas. These programs are designed to help children learn the fundamentals of cooking - perfect for any age, K-12!
Chef Kevin believes cooking is more than preparing food. It’s about creating memories, building confidence, and fostering a sense of community. His hands-on approach encourages students to experiment, express themselves, and develop real culinary skills. Every class leaves students with new abilities and a deeper appreciation for the culinary arts.
For details on our programs and to register your school for a cooking class, contact us today!
Join us for a fun, educational, and unforgettable culinary experience!
