Cooking School Programs K-12
From kindergarten to High school, in French & English.
At Les Petits Chef, we specialize in cooking classes for Vancouver schools, offering bilingual (French–English) culinary programs for students from kindergarten to high school.
Our school cooking classes in Vancouver immerse students in authentic French culinary culture through hands-on, age-appropriate workshops. Each session is designed to support learning through experience, encouraging creativity, teamwork, and practical life skills while making cooking fun and engaging for every student.
Led by Chef Kevin, who brings over 15 years of professional culinary experience in British Columbia, our program is built on real classroom and kitchen expertise. Trained at leading culinary schools in BC, Chef Kevin combines professional technique with a child-centered teaching approach. His goal is not only to teach cooking skills, but to inspire confidence, curiosity, and a lasting appreciation for food-making Les Petits Chef a trusted school cooking program in Vancouver.
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📍 1221 Homet Street V6B1C5 Vancouver
Booking and Pricing Information
Culinary Adventures for All Ages
To schedule a cooking course, we require a minimum of two classes to ensure an engaging experience for all participants.
THE COST: $240 per class, accommodating up to 28 students.
DISCOUNT: when booking 4 or more classes, the price will be reduced to $220 instead of $240.
DURATION: Programs last for one hour.
We offer discounts for larger bookings, starting at 4 classes, making our Vancouver school cooking classes more accessible to local schools. Contact us to learn more.
At Les Petits Chef, we uphold the high culinary standards recognized across Vancouver, inspired by institutions like Vancouver Community College and the BC Culinary Arts Association. Led by experienced chefs like Kevin, our workshops deliver hands-on, professional-quality culinary education for students.
Explore Our Unique Cooking School Programs
Our culinary workshops are designed for children from Kindergarten to Grade 12 and last one hour, during which we provide all the necessary ingredients and equipment. The workshops can be conducted in one of your classrooms or other suitable locations, depending on your needs. We travel to all schools in Vancouver within a 65 km radius. Please note that some programs require a sink and three power outlets, while the madeleine workshop is the only one that necessitates an oven. If required, we can easily transport the freshly baked goods from the classroom to the staff room.
Culinary Programs We Offer:
French Crepes making
In this bilingual workshop, K–7 students learn to make authentic French crêpes hands-on-from measuring ingredients to cooking; ending with a fun tasting session.
Chocolate Truffles (nuts free)
In this bilingual workshop, K–7 students create authentic French chocolate truffles while learning the history of chocolate. Through hands-on practice with coatings and flavors, they explore, experiment, and enjoy tasting their own creations.
La Tire St Catherine (Candy making)
In this bilingual workshop, Grades 3–7 students make authentic French-Canadian candy from start to finish—measuring, mixing, and transforming sugar into treats they can cut, package, and share.
Home made butter/ Boursin cheese
In this bilingual workshop, K–12 students learn to make authentic homemade butter and traditional French Boursin cheese. Through hands-on practice, they measure ingredients, churn butter the classic way, and incorporate it into the cheese-making process.
Traditional Belgian waffles
Students from Kindergarten to high school (Grades 1 to 7) will discover how to prepare and cook authentic French and Belgian waffles in this engaging workshop offered in both French and English. This hands-on experience includes measuring ingredients, preparing the batter, and learning the cooking techniques to create these delicious treats, culminating in a tasty tasting session.
Lemon glazed and chocolate Madeleine
In this bilingual workshop, Grades 4–12 students learn to make authentic French lemon and chocolate madeleines. Hands-on activities include measuring, preparing batter, glazing, and baking, followed by tasting. Students also explore flavor preferences, healthy eating, and organic food.
Savor Culinary Creativity with Our K-12 Program
Inspiring Young Minds in the Kitchen
Are you ready to elevate your students’ learning experiences? Join us at Les Petits Chef for a memorable culinary journey!
Whether it’s a French gastronomy class or a practical kitchen workshop, our Vancouver school cooking classes are designed to inspire and empower young chefs.
Chef Kevin believes cooking is more than preparing food; it’s about creating memories, building confidence, and fostering a sense of community. His hands-on approach encourages students to experiment, express themselves, and develop real culinary skills. Every class leaves students with new abilities and a deeper appreciation for the culinary arts.
For details on our programs and to book your Vancouver school cooking class, contact us and join us for a fun, educational, and unforgettable culinary experience.
