Cooking School Programs K-12
From kindergarten to High school, in French & English.
At Les Petits Chef, we proudly offer a diverse range of bilingual cooking classes tailored for students from kindergarten through high school.
By immersing students in French culture, we create an exciting atmosphere that enhances their understanding and appreciation of cooking. Each cooking workshop is designed to provide a fun, educational, and hands-on experience, fostering creativity and teamwork among participants. Our culinary education programs emphasize the principles of ADST (Applied Design, Skills, and Technology).
​
Chef Kevin, our lead instructor, brings over 15 years of culinary expertise to the table. Having trained at some of the finest culinary schools in British Columbia, Chef Kevin is passionate about inspiring the next generation of young chefs.​ His approach is not only to teach cooking techniques but also to instill a love for food and a deeper understanding of culinary arts, all while making it a fun and creative experience that sparks joy in every child!
Explore Our Unique Cooking School Programs
​Our culinary workshops are designed for children from Kindergarten to Grade 12 and last one hour, during which we provide all the necessary ingredients and equipment. The workshops can be conducted in one of your classrooms or other suitable locations, depending on your needs. We travel to all schools in Vancouver within a 65 km radius. Please note that some programs require a sink and three power outlets, while the madeleine workshop is the only one that necessitates an oven. If required, we can easily transport the freshly baked goods from the classroom to the staff room.
A Culinary Journey: Discovering Food, Flavor, and French Vocabulary
Participants will delve into the historical background of the cuisine, share their flavor preferences, and learn about the significance of healthy eating and organic ingredients. Additionally, the workshop will introduce students to relevant French vocabulary, enhancing their culinary experience while promoting a mindful approach to food choices.
Culinary Programs We Offer:
French Crepes making
In this bilingual workshop, students from Kindergarten to Grade 7 will learn to prepare and cook authentic French crêpes. This hands-on experience includes measuring ingredients, making the batter, and cooking the crêpes, culminating in a delicious tasting session.
Chocolate Truffles (nuts free)
In this bilingual workshop, students from Kindergarten to Grade 7 will learn to make authentic French chocolate truffles. This hands-on experience will cover the history of chocolate, from its raw origins to its transformation into the beloved treat we know today. Participants will practice working with chocolate, experimenting with various coatings, and ultimately tasting their creations while expressing their flavor preferences.
La Tire St Catherine (Candy making)
In this workshop, which can be taught in French and in English, students (Grade 3, 4, 5, 6, 7) will learn to prepare authentic French-Canadian candy. This hands-on experience involves measuring ingredients, mixing, and transforming sugar into delicious treats. At the end of the session, students will cut and package their candy to share.
Home made butter/ Boursin cheese
In this workshop, which can be taught in French and in English, students (K, grade 1, 2, 3, 4, 5, 6, 7 and High school) will learn how to make Authentic homemade butter and French traditional Boursin cheese. In this hands on workshop the students will measure ingredients and actively make butter the traditional way and incorporate it in the cheese making process.
Traditional Belgian waffles
Students from Kindergarten to high school (Grades 1 to 7) will discover how to prepare and cook authentic French and Belgian waffles in this engaging workshop offered in both French and English. This hands-on experience includes measuring ingredients, preparing the batter, and learning the cooking techniques to create these delicious treats, culminating in a tasty tasting session.
Lemon glazed and chocolate Madeleine
Students in Grades 4 to high school (Grades 5 to 7) will learn to prepare and cook authentic French lemon and chocolate madeleines in this dynamic workshop offered in both French and English. This hands-on experience includes measuring ingredients, preparing the batter and glazing, and mastering the baking techniques to create these delightful treats, followed by a tasting session. Participants will also have the opportunity to express their flavor preferences and explore healthy eating habits, along with insights about organic food.
Booking and Pricing Information
Culinary Adventures for All Ages
To schedule a cooking course, we require a minimum of two classes to ensure an engaging experience for all participants.
The cost is $220 per class, accommodating up to 28 students. Programs last for one hour. Booking requires a minimum of two classes
Discount:
We also offer discounts for larger bookings, starting at four classes, making it more accessible for schools in Vancouver and the surrounding areas to take advantage of our food preparation classes. Contact us for more information about the discounts
​
In British Columbia, culinary education is taken seriously, with numerous trusted resources and organizations, such as Culinary Arts at Vancouver Community College and the British Columbia Culinary Arts Association, providing exceptional standards in culinary training. At Les Petits Chef, we strive to align with these standards by offering high-quality workshops led by experienced chefs like Kevin.
Savor Culinary Creativity with Our K-12 Program
Inspiring Young Minds in the Kitchen
Are you ready to elevate your students’ learning experiences? Join us at Les Petits Chef for a memorable culinary journey! Whether it’s a gastronomy class focusing on French cuisine or a kitchen class aimed at practical cooking skills, our cooking classes are designed to inspire and empower young chefs.
​
Chef Kevin believes that cooking is not just about preparing food; it’s about creating memories and fostering a sense of community.
His passion for teaching is evident in every class, as he encourages students to experiment and express themselves through food. Students leave our classes not only with new skills but also with a sense of accomplishment and a deeper appreciation for the culinary arts.
​
For more information about our programs and to book your sessions, visit our website today! Let’s embark on this delicious journey together, where cooking meets culture in an unforgettable experience.
