For our culinary event together, our dishes will feature, whenever possible, organic, local ingredients, ethical, grass fed protein and ocean wise products.
In any of our professional programs, students will receive instruction and learn techniques from top industry experts.
Take a look below at the programs available, and don’t hesitate to reach out with any questions.
Prices will vary depending on each parties personal culinary adventure.
Paleo/Keto cooking class
Sushi style wild smoked salmon and king crab roll.
The butcher’s secret cut, served with Salmoriglio dressing. garnished with fresh Kale and sauté Garlic.
As the finale, the best chocolate velvet you ever had!
Pan seared Digby scollops, serve with leek fondue and a classic Beurre blanc sauce.
The secret butcher cut, garnished with Russet potatoes pan seared in duck fat, serve with a refreshing and delicious herbs mesclun.
French classic Floating island
Menu du terroir.
Pan seared goat cheese, walnut, mix greens and Honey Dressing.
Crispy Duck breast, garnished with a delicious ratatouille, toped with a wild mushrooms sauce.